Dedicated to seafood safety, All Seas is a HACCP certified facility · FDA Seafood Hazard Analysis and Critical Control Point (HACCP)
About 70% of our planet is covered by water, in which exist a vast array of amazing and undiscovered plant and animal life. Seafood is our business, and we have a great interest in keeping our oceans, and the life in them, economically sustainable. To join us in aiding the preservation of our marine life please check out a few of the associations we help support:
· NOAA - Fish Watch - U.S. Seafood Facts · Monterey Bay Aquarium’s SEAFOOD WATCH Program · California Aquaculture Association at UC Davis · California Fisheries and Seafood Institute
Informational and Government Agencies
· California Fish and Game Commission · National Oceanic & Atmospheric Administration · National Fish and Wildlife Foundation · Northeast Fisheries Science Center · Seafood Network Information Center · Fish Base - A Global Information System on Fishes · Sea Web - Leading Voices for a Healthy Ocean |